Winemaking at Cayucos Cellars is a decidedly different affair than winemaking at most other wineries. The natural process of fermentation by wild (also known as natural or ambient) yeast, extended ageing of the wine in neutral (used) oak barrels for periods of time ranging from three to six years, extremely low sulfite counts at bottling, and a hands off winemaking technique are the cornerstones of our small family winemaking program. Unlike many winemakers who add sulfur dioxide or potassium metabisulphate during crush, to kill the wild yeasts in preparation for introducing commercial yeast, we allow the wild yeasts to take the grapes through fermentation in the age old natural manner.

Address :
801 Main Street
Cambria, CA 93428